cooking class

We did a trial cooking class for Chez Chloé with 2 of my best friends, Loren and Jen. I felt almost guilty spending 5 hours cooking during the day on a Tuesday and having so much fun!
We donned our aprons about 9:30 and looked over the menu for the day....savory goat cheese tarte, chicken breast stuffed with asparagus and topped with wild mushrooms and for dessert , profiteroles w/cinnamon ice cream and spiced caramel sauce. We set off and began first with the dessert.......