pastry & chocolate

So how about a monthly entry? The summer is racing by here and blog posts don't seem to be materializing as much as I think about what to write. But enough with the excuses already......
Here's a few shots from our opening weekend at Chez Chloé, which was almost 2 months ago. I did some salted caramel truffles from the book 'Chocolate' and inverse puff pastry from P. Hermé's chocolate book.
Unfortunately, I didn't get any pics of the finished product in the store but that was because we were so darn busy!!! And they were ate up!

And by the way, is it really wrong to start the morning off with a spoon full of chocolate?